Feeling indecisive about what to drink this evening? Appleton’s Drink Generator can help. Answer 8 simple questions and poof!…your drink choice appears.
Look, when Robert Burr and his son wax poetic about cane spirits, you listen up. Check out the Rum Basics article they’ve written for Examiner.com.
Ryan & Wood Distilleries bring the first (legal) spirits back to Gloucester, Mass. since Prohibition. Their Folly Cove Rum is soon to be released.
Before your next trip to the spirits shop, check out this article by Lindsay Hill. She explains the different styles of rum and what cocktails they are used for.
Bacardi hosts the Mojito Challenge in Charleston, SC and local mixologists put their twist on this popular rum drink. Pop Rocks Mojito takes the gold.
The tiny island of Jost Van Dyke is legendary for its nightlife. Here’s a guide to 10 hot spots to visit…..and only 5 involve drinking!
GQ Magazine pulls out some old classics for their “best summer cocktails” tip. Enjoy!
Ian Burrell, the UK Rum Ambassador, plans to promote rum by setting up a mobile bar in the Antarctic and serving cocktails to fellow travelers.
Vizcaya is a “Cuban formula” rum that is gaining major street cred in the spirits community. Bilgemunky.com gives it a try….see what they have to say.
Gosling’s may have just improved the Dark & Stormy cocktail with the addition of their very own brand of Ginger Beer. Drinkhacker gives it high marks.
“Nothing made with Ting can go wrong” says Tiare from A Mountain of Crushed Ice. To prove it, she mixes up a nice variety of drinks with this Jamaican staple.
Pampero Rum developed an unusual marketing strategy for their launch in Portugal – create an online art museum and generate buzz through artists.
The Mojito craze is so last year. According to Robert Simonson of the NY Times, the Rum Swizzle is taking over more than a few trendy New York cocktail bars.
Register for a chance to win a Mount Gay sponsored VIP trip to Cowes Week, the longest running regatta in the world. Red Mount Gay hat included!
“Benjamin Franklin penned a small ode to it. Ernest Hemingway mixed it in tall cocktails.” Bruce Owens hints of rum’s place in American history.
