Summer is over and it’s time to embrace the fall weather with a hot toddy made with Brugal Rum.
If you thought rum was something only to be used in a frozen summer cocktail – think again. Earthy cinnamon notes help keep you warm during the brisk fall nights, and the dry flavors of Brugal 1888 Rum allow all of the delicious autumn flavors to shine through.
Created by Brian Hawthorne, The Wayland
1.5 oz. Brugal 1888 Rum
.5 tbsp Honey
4 oz. Hot water
.25 oz. Ginger Juice or 2 Ginger Slices
Mix all ingredients and garnish with a lemon twist and cinnamon stick.