Monthly Archives: October 2008

Rum from Ballast Point

Rum from Ballast Point

Ballast Point Brewery in San Diego is just one of many west coast micros getting into the small batch liquor…
The Lore of Still Building

The Lore of Still Building

If you’ve ever fascinated about distilling your own rum, pick up a copy of The Lore of Still Building. It…
Stills & Animation

Stills & Animation

Here’s an animated piece that explains the distilling process. Now that you understand it, Iberian Coppers S.A. will sell you…
Reserva Limitada

Reserva Limitada

Bacardi’s latest and most exclusive offering will be unveiled next week in the Caymans. This hand crafted spirit is a…
“My mojito in La Bodeguita…” EH

“My mojito in La Bodeguita…” EH

A bbq aficionado’s journey to Cuba results in true love for mojitos. Included is a classic recipe from La Bodeguita…
“My daiquiri in El Floridita.” EH

“My daiquiri in El Floridita.” EH

A young actor-turned-bartender gives up the goods on El Floridita, including the original daiquiri recipe that Papa Hemingway enjoyed daily.…
Big Sugar

Big Sugar

After discovering high-end rums in South America and the Caribbean, Warren Belford helps Big Sugar become one of the best…
All About Rum

All About Rum

Royal Mile pulls together the critical data about different styles of rum and will sell you anything and everything available…
English Harbour 5 Year

English Harbour 5 Year

Bilgemunky.com likes their rum to taste like rum, not liqueur or cognac. So how did they rate English Harbour 5…
The Rum Drinker’s Promised Land

The Rum Drinker’s Promised Land

“Ireland has its pubs, France has it cafes, but Barbados has rum shops, which are a pillar in Bajan life.”…