If your idea of a “vacation” is rum drinks and beach bars you need to plan a trip to Belize. While there, check out Mojito Bar for cocktails and island vibes. Mojito Bar sits directly on the beach in San Pedro, a friendly little island town about 10 miles off the coast of mainland Belize. [...]
Flor de Cana 18 makes a “smokey” first impression on the Drinkhacker. This is one of the more unique rums from their line and has been fairly well received. Click here for the review.
…No, not really. But Bill Dowd of Examiner.com gives his take on an interesting Acadamy Award-themed cocktail, Benjamin’s Age Reverser. Check it out here.
George “Don Georgy” Brugal, President of the largest rum distillery in the Dominican Republic, died on Friday in Tampa, Florida. He was with family at the time. Get the full story here.
Get the basics about creating your own variety of spiced rum with this recipe from the Wall Street Journal. Get the WSJ recipe here.
A wintery day in New York inspires Regina Schrambling of Epicurious.com to mix a classic rum punch and reminisce about Caribbean travel. Click here for the full story.
As Carnival season approaches, Newsday.com in Trinidad and Tobago post a Rum101 article and discuss pride and knowledge of their homegrown rum. Click here to check it out.
The research continues….Rum Connection is setting up camp in beautiful Belize this month to study Central American rum and island life. Stay tuned!
Don’t limit your taste buds to store-bought bitters, make your own. Our friends in the kitchen at Chow.com have a few concoctions for you to try. Click here for details.
A cocktail made with 1940′s era J Wray & Nephew Overproof Rum makes the list of “Nine Expensive Alcoholic Drinks” at frat-guy central, CollegeOTR.com.
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