Monthly Archives: April 2009

“My Mojito In La Bodeguita…” EH

A bbq aficionado’s journey to Cuba results in true love for mojitos. Included is a classic recipe from La Bodeguita…

A young actor-turned-bartender gives up the goods on El Floridita, including the original daiquiri recipe that Papa Hemingway enjoyed daily.…

Kaiser Penguin and the rest of the Thursday Drink Night crew put together nearly 50 tasty cocktails made with Mount…

Gay rights activists hosted a “rum dump” in front of New York’s Stonewall Inn as part of their “Boycott Jamaica”…

Malibu-Kahlua is set to lay off 50 people in July from their facility in White Plains, New York. Pernod Ricard…

Good news from Nightclub Magazine about growth in the rum industry. More premium brands are becoming available and bars are…

Yankees Stadium is set to debut a new rum bar courtesy of Tommy Bahama. The cafe will feature island cuisine,…

There’s not one, but two great articles about rum in this month’s Islands Magazine. Get a sneak preview at their…

Eddie Perez of the Foundry Restaurant on Melrose creates a perfect Cherimoya cocktail with 10 Cane, sweet vermouth and other…

“Rum is often swimming with fruit juice. It would be sacrilege to do that with the 1703 Old Cask Selection…