The Rum Bar in Philadelphia is well known for their selection of over 100 rums, and now they’re getting rave reviews for what’s going on in the kitchen. Click here to read the full article.
Gary Regan of the SF Chronicle is looking for the “manliest rum-based cocktail.” Two of the world’s top mixologists hook him up with high-proof options. Get the full story here.
Maggie Savarino of Seattle Weekly has a few tips on how to stock a home bar with quality booze without breaking the bank. At $20, Lemon Hart is her rum pick. Click here to check out the whole list.
The Intoxicologist has the goods on Bacardi Dragon Berry. This strawberry rum infused with dragon fruit is the latest in the Bacardi flavored rum line. Click here for details.
If you ever make it to the tiny island of Nevis, be sure to stop in at Sunshine’s Beach Bar for a few Killer Bees, their hi-octane, secret recipe rum punch. Enjoy! Click here for the where and when.
“10 Cane, the luxury rum made from the first pressing of virgin Trinidadian sugar cane, has come out with a VIP gift box in time for Father’s Day.” Luxist has the scoop.
“Diageo Australia has launched Bundaberg Reserve rum, a new permanent fixture in the premium rum category, available from June 1.” Get the details here.
Once again, Southern California artist, Shag, cranks out dozens of brilliant booze inspired pieces for gallery shows up and down the west coast. Check out the Shag site for inspiration.
The Stogie Guys review one of the most popular premium rums on the market, Cruzan Single Barrel, and pair it up with a few nice cigars. Click here for the full review.
Not satisfied with sugar or simple syrup, bartenders get creative at sweetening cocktails. Click here to read the full story.
Check out this grown-up spin on an old binge drinking favorite, jello shots. Serve these tiny mojito treats at your next kegger…..or dinner party. Click here for the recipe.
Paul McFadyen is one of the most in-demand spirits professionals around. We caught up with him in Miami to talk business, life, travel and rum. __________________________________________________ By June Coleman As I mingled last week at the Rum Renaissance Festival, I found myself in the land of “Pauls!” It seemed as though everyone I met was [...]
Jason Foster of the Vue Weekly assembles a tasting panel to sample three from the Diplomatico catalog. These beer drinkers quickly turn rum enthusiast. Click here to read all about it.
Jeff “Beachbum” Berry and Martin Doudoroff release a killer drinks app for the Iphone called Tiki+. Intoxica!, Grog Log, and Sippin’ Safari drinks are included. Get it at the Beachbum site.
