Monthly Archives: July 2009

Handbook For Hosts

Written in 1949, Esquire’s Handbook for Hosts will teach you to plan a cool party, invite the right people, prepare…

From Daiquiris to Rum Sours, old school bartenders continue to experiment with honey as a sweetening agent. Imbibe Magazine has…

Pampero Anejo Especial, brown sugar, coffee grounds and lime. Sounds odd, but it’s a killer drink. Believe it! Click here…

Worthy Park Estate rolls out a new marketing campaign, plans a US launch and spends big to gain a piece…

Tortuga Rum Company is feeling the pinch of the economic downturn. Their sales are off by more than 30% and…

Baltimore is about to get a 10,000 sq. ft. rum bar near it’s popular Inner Harbor District. The yet to…

In search of the secret recipe and/or technique used to make the perfect Dark & Stormy, Tony Sachs jumps a…

Keep up with all of the Tales of the Cocktail action at Tales Blog, the frequently updated play-by-play report written by the…

Tales of the Cocktail, the drink industry’s premier event, is currently in full swing in New Orleans. Bacardi is sponsoring…

New Orleans local, Steve Remsberg, has been collecting rum since the early 1970′s. The Times-Picayune gets to the bottom of…