Monthly Archives: September 2009

Scarlet Ibis Review

The RnD guys are back with five new rum reviews. The Scarlet Ibis makes a good impression and gets a…

Koloa Rum from Kauai uses locally grown and harvested sugar cane to produce it new line of rums. Click here…

Here, a brilliant article about infusing your favorite booze with natural chocolate. This should get your Monday morning off to…

St. Lucia Distillers launches a new premium white rum in the UK market. TOZ White Gold is distilled in column…

A drinks columnist from the Japan Times scours the Tokyo bar scene to find his go-to rum, Zacapa Centenario. Click…

Another interesting take on the Daiquiri. This time with egg white froth and Ron Atlantico. Enjoy! Miami Herald has the…

The Cook Man Food Show stops in at Montanya Distillery in Silverton, CO. Get a first hand look at high…

With protest marches in several major cities last weekend, the Legalize Cachaca movement picks up momentum. Sign the petition here.

Appleton Estate announces the release of a new, super-premium rum. It will be available exclusively at their Jamaican facility starting…

From Don Beach to Trader Vic, the Vancouver Sun has the skinny on all things tiki….including the drinks!