The RnD guys are back with five new rum reviews. The Scarlet Ibis makes a good impression and gets a rating of “8 flasks.” Click here to read the review.
Koloa Rum from Kauai uses locally grown and harvested sugar cane to produce it new line of rums. Click here for the scoop.
Here, a brilliant article about infusing your favorite booze with natural chocolate. This should get your Monday morning off to a good start. Click here to read the full story.
St. Lucia Distillers launches a new premium white rum in the UK market. TOZ White Gold is distilled in column and pot stills, aged and charcoal filtered. Click here for the details.
A drinks columnist from the Japan Times scours the Tokyo bar scene to find his go-to rum, Zacapa Centenario. Click here for the full read.
Another interesting take on the Daiquiri. This time with egg white froth and Ron Atlantico. Enjoy! Miami Herald has the article.
The Cook Man Food Show stops in at Montanya Distillery in Silverton, CO. Get a first hand look at high altitude rum distilling and aging. Click here to watch the video.
With protest marches in several major cities last weekend, the Legalize Cachaca movement picks up momentum. Sign the petition here.
Appleton Estate announces the release of a new, super-premium rum. It will be available exclusively at their Jamaican facility starting this week. September 22, 2009; Kingston, Jamaica. Appleton Estate Jamaica Rum is introducing a new luxury rum that will only be available at the Appleton Estate Rum Tour. Appleton Estate Exclusive Edition will be available [...]
From Don Beach to Trader Vic, the Vancouver Sun has the skinny on all things tiki….including the drinks!
Casa Santana is a Columbian distillery that is rolling out several new rums this year. Chip Dykstra reviews their latest release – Juan Santos Coffee Infused Rum. __________________________________________________________ Juan Santos Coffee Infused Columbian Rum Review By Chip Dykstra Juan Santos Coffee Infused Colombian Rum (89/100) Juan Santos (Coffee Infused Colombian Rum) is produced by Casa [...]
“St.Croix was invaded seven times, but we suspect at least three of those were for the rum.” Another brilliant ad from the marketing gang at Cruzan!
Cruzan Single Barrel has a new look and, some say, a much better taste. Booze Hound remarks about the aging / blending process and final product. Click here for details.
Dr. Bamboo takes a non-traditional approach to reviewing spiced rum. See how your favorites rate in Spice-itude and Badass Quotient. Click here for the full article.
Paul Yellin is known by many as the Rhum Chef. He’s the author of the Mount Gay Cookbook, rum advocate and chef to the stars. Check out our interview. How did you become interested in rum? I grew up in Barbados, in the Caribbean. Rum is not just a beverage {there}…it is a lifestyle. It [...]
