Skip to content
Your shopping cart is empty
Visit the shop
Week 26 in Review
Another local rum for Texas, Tanduay enters the US, Brugal gets a makeover and more in this week’s news. ________________________________________…
Our friend Dave Russell from the RumGallery.com chimes in with more commentary on rare rums. Here’s his take on Botran…
More Pusser’s 15
Pusser’s 15 will soon be available in greater quantity, capitalizing on the global demand for premium aged spirits. ________________________________________ Pusser’s…
Week 25 in Review
Home tiki bars, a Tanduay takeover, another rum bar for NOLA and much more in this week’s rum news. ________________________________________…
Equal parts rock ‘n’ roll club and rum bar, Chicago’s Bottom Lounge makes some of the city’s best cocktails. ________________________________________…
Rum & Contemporary Cuisine
World’s first interactive rum cookbook goes head to head with TV Chefs and outdated paper cookbooks. Read on… ________________________________________ Home…
Following a big showing at the SXSW Film Festival, everybody is talking about Hey Bartender. Check out the trailer.
Malibu Island Spiced
There’s a rum for everybody. If you’re looking for one of the low-cal spiced variety, Malibu has you covered. ________________________________________…
Week 24 in Review
Press for Kenny Chesney’s new brand, rum distilling in Mississippi and 10 Cane’s new home in this week’s news. ________________________________________…
Black Barrel 101
Have you wondered what makes the new Black Barrel blend from Mount Gay so special? Here’s the scoop.
All Rights Reserved.