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Week 26 in Review
Another local rum for Texas, Tanduay enters the US, Brugal gets a makeover and more in this week’s news. ________________________________________…
The weekend is almost here! We’re off to find a beach, a bar and a few rum drinks. Cheers!
Our friend Dave Russell from the RumGallery.com chimes in with more commentary on rare rums. Here’s his take on Botran…
Inside Rhum JM
Want access to Rhum JM? Check out this artfully produced video for a glimpse inside the legendary distillery. Enjoy
More Pusser’s 15
Pusser’s 15 will soon be available in greater quantity, capitalizing on the global demand for premium aged spirits. ________________________________________ Pusser’s…
Week 25 in Review
Home tiki bars, a Tanduay takeover, another rum bar for NOLA and much more in this week’s rum news. ________________________________________…
Equal parts rock ‘n’ roll club and rum bar, Chicago’s Bottom Lounge makes some of the city’s best cocktails. ________________________________________…
Rum & Contemporary Cuisine
World’s first interactive rum cookbook goes head to head with TV Chefs and outdated paper cookbooks. Read on… ________________________________________ Home…
Following a big showing at the SXSW Film Festival, everybody is talking about Hey Bartender. Check out the trailer.
Malibu Island Spiced
There’s a rum for everybody. If you’re looking for one of the low-cal spiced variety, Malibu has you covered. ________________________________________…
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