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Monthly Archives: June 2013

Week 26 in Review

Week 26 in Review

Another local rum for Texas, Tanduay enters the US, Brugal gets a makeover and more in this week’s news. ________________________________________…
Endangered Rums

Endangered Rums

Our friend Dave Russell from the RumGallery.com chimes in with more commentary on rare rums.  Here’s his take on Botran…
More Pusser’s 15

More Pusser’s 15

Pusser’s 15 will soon be available in greater quantity, capitalizing on the global demand for premium aged spirits. ________________________________________ Pusser’s…
Week 25 in Review

Week 25 in Review

Home tiki bars, a Tanduay takeover, another rum bar for NOLA and much more in this week’s rum news. ________________________________________…
Bottom Lounge

Bottom Lounge

Equal parts rock ‘n’ roll club and rum bar, Chicago’s Bottom Lounge makes some of the city’s best cocktails. ________________________________________…
Rum & Contemporary Cuisine

Rum & Contemporary Cuisine

World’s first interactive rum cookbook goes head to head with TV Chefs and outdated paper cookbooks. Read on… ________________________________________ Home…
Hey Bartender

Hey Bartender

Following a big showing at the SXSW Film Festival, everybody is talking about Hey Bartender.  Check out the trailer.
Malibu Island Spiced

Malibu Island Spiced

There’s a rum for everybody.  If you’re looking for one of the low-cal spiced variety, Malibu has you covered. ________________________________________…
Week 24 in Review

Week 24 in Review

Press for Kenny Chesney’s new brand, rum distilling in Mississippi and 10 Cane’s new home in this week’s news. ________________________________________…
A Drink for Dad

A Drink for Dad

Father’s Day is coming up! This year why not celebrate by offering Dad a lesson behind the bar? ________________________________________ For…