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Happy Friday! Rum and relaxation are top on our agenda today. How about yours?
Brugal Winter Cider
For those of you in the frozen north, Brugal pulls together a delightful cold-weather rum drink. Enjoy! ________________________________________ Brugal Rum…
Caliche: How it’s Made
Caliche Rum was launched last year and has garnered rave reviews. Here’s how it’s made.
Week 4 in Review
Cocktail seminars, micro distilleries, tiki bars and competition for Bundy in this week’s news. ____________________________________ From News.com: A one-time rival to…
Cuello Distillery – Belize
After 60 years of quietly producing quality rum in Belize, Cuello Distilling begins to gain the recognition they deserve. …
Ti Punch Time
Our friends at Hungry Channel pull together all the details for making a Ti Punch. Check it out.
Week 3 in Review
Bahamas Rum Fest details, subsidies for Caribbean distillers and more in this week’s news. ____________________________________ “Rum producers in Barbados and…
Mojitos Rum Bar
Equal parts rum bar and juke joint, Mojitos is becoming a regular hangout spot for New Orleans cane spirits nerds.…
Tech: Mixologist App
Whether you’re a complete novice or professional bartender, you’ve got to download Mixologist, the #1 cocktail app for iPhone, Android…
Story of Matusalem
From their beginning in 1872 Cuba to their modern facility in the DR, take a look at the Story of…
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