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High & Dry Cocktail

High & Dry Cocktail

Today is October 1st and that means it’s time for a delicious fall-weather cocktail. Try this one.

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imageIf you thought rum was something only to be used in a frozen summer cocktail – think again. In-season apples help to keep cocktails fresh for fall days and the dry flavors of Brugal Extra Dry Rum allow all of the delicious autumn flavors to shine through.

To get in the fall spirit with rum, mix up a High & Dry cocktail. You’re going to love it.

High & Dry
Created by Trevor Schneider, Goldbar

2 oz. Brugal Extra Dry Rum
.5 oz. Velvet Falernum
.5 oz. Cane syrup (or Demerara)
1 oz. Lime juice
Apple Wedge
Club soda
3 dashes Angostura bitters

Muddle apple wedge in the bottom of a mixing glass. Add all other ingredients (except club soda) and shake with ice. Strain into a highball glass over new ice and top with club soda (1oz). Garnish with an apple slice.