The Arctic Wolf explores the virtues of Demerara rum. ED 5 year seems to agree with him quite well. Read the full review.
El Dorado 5 Yr Cask Aged Rum – 86 pts
By Chip Dykstra (Aka Arctic Wolf)
Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL) has built a reputation for outstanding quality and consistant production. DDL is the currently the largest supplier of bulk Caribbean rums to Europe and North America.
In the Bottle 4/5
The new bottle design for the El Dorado 5 Yr Old Rum has a neat inverse curve which tapers down to a flared bottom. The new red label with the large gold number 5 emblazoned upon it is simple but also attractive. I would like the bottle to be corked instead of capped with that annoying pressed on screw cap, but that is just a niggle.
In the Glass 8.5/10
The bottle, when opened, provides an aroma of coarse toasted brown sugar with hints of cinnamon. As the bottle is poured the glass imparts the slightly bitter smell of oak tannin and wood. When I let the aroma linger in the air I receive additional wiffs of dark molasses and a mild toasted coconut.
When I swirl the glass I see tiny rivulets of oil on the side of the glass. Small legs form and trail back into the rum. Nice!
In the Mouth 52.5/60
My first taste of the El Dorado 5 Yr old was surprising. I had expected a similar Demerara sweetness which I experienced when I tasted the El Dorado 12 year old. However, instead of tasting like a typically sweet South American Rum, this has more of a Caribbean Island flavour profile with a hint of mildly bitter tobacco resting under the flavours and spices. I taste toasted notes of spicy oak, dry fruits (dates, figs and coconut), as well as a caramelized brown sugar. Although the rum is buttery, it is also slightly dry with a tea like flavour that asserts itself with the dryness. This spicy, slightly bitter, toasted flavour profile is actually very robust and displays a very nice complexity and balance.
In the Throat 12.5/15
In the throat, the buttery feel gives way to dryness which diminishes the appeal of the finish somewhat. There is a small bundle of vanilla at the end, and the toasted coconut remains as well. My palate was left a little dry and spicy. The burn was gentle, which makes the rum nice to sip neat.
The Afterburn 8.5/10
The El Dorado 5 yr old Rum first disappointed me when I missed the typical South American sweetness; then it confused me with a mildly bitter counter punch of flavor; and finally it delighted me with its robust complexity and balance. I was so used to the sweet toffee like profile of the El Dorado 12 year rum that my first impression was that I had opened the wrong bottle. Once I settled down, and realized that this was a different blend of El Dorado, I began to take a new approach. I had to put aside my expectations, and see what I had, rather than what I expected. What we have is a robust, spicy, El Dorado with a more Caribbean Island profile than sweet South American. It is a nice sipper and an even better mixer. I designed a new Daiquiri for the rum which I find mildly delicious on hot summer days.
Arctic Wolf’s Sloe Comfortable Daiquiri
a cocktail in the daiquiri Style by Chip Dykstra (Aka Arctic Wolf)
1 Ounce Dark Rum (El Dorado 5Yr Cask Aged)
1/2 Ounce Southern Comfort
1 Ounce Fresh Squeezed Orange Juice
1/2 Ounce Fresh Lime Juice
1 Tbsp Sloe Gin
4 Large Ice Cubes
1 Chilled Glencairn Glass
Place the Ingredients in a Metal Martini Shaker.
Shake Until Martini Shaker Chills.
Strain Into a chilled Glencairn Glass.
Add the Ice from the Martini Shaker.
Garnish with an Orange Slice if desired….. Enjoy!!