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Made in NYC

Bridget Firtle brings small batch rum back to New York from her Brooklyn-based distillery, The Noble Experiment NYC.


With a cool new space in East Williamsburg, Brooklyn, a shiny Kothe still from Germany and a passion for high quality spirits, New York native Bridget Firtle, opens the doors to her new distillery, The Noble Experiment.

The first item on her agenda is to make and sell a high quality white rum called Owney’s NYC Rum, named after Owen Madden, a Prohibition-era rum runner from Hell’s Kitchen.

With New York leading the way in the global resurgence of craft cocktail culture, we’re sure that The Noble Experiment is going to do quite well.  We can’t wait to pay them a visit next summer.  Here’s more…