Science of Drink.com mixes a great Zombie using Stroh 60. This is a nice variation on THE classic tiki drink. Enjoy.
Click here for the recipe.
“The Lark Distillery of Tasmania has launched a unique new program that allows rum aficionados to age their own spirit.”
Click here to get the full story.
The growth of the micro-distilled spirits industry has exploded in the US over the last few years and we’ve had the pleasure of sampling a few very nice new rums. So, when we heard about the first rum distilled legally in Massachusetts since the days of prohibition we had to try it. The [...]
Bacardi announces the launch of a new, slicked-up packaging scheme for its flavored rum line.
Get the full story here.
What do you get when you combine high-octane white rum and a live snake? Viper Rum! I figured this was just a bit of Central American lore…wow, was I wrong.
After listening to endless rumor about this spirit, I tracked down a bottle of Viper Rum in a small cantina in San Pedro, Belize. [...]
A very strange tidbit about the drinking techniques of one of the most infamous rummies of all time, Ernest Hemingway.
Here’s the full story…..
If there was ever an adult version of the 7-11 Slurpie, this would be it. Enjoy!
Click here for the recipe.
Liquor industry giant, Diageo, announces a major corporate restructure after taking a significant sales hit due to the worsening global economy.
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Agnès Lascève of France Today Magazine offers up a few pointers on which distilleries to tour on the beautiful island of Martinique.
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Hacienda Santa Teresa takes a proactive approach to dealing with village gang members by offering them career opportunities within the rum industry.
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“Appleton Estate Extra 12-Year-Old Jamaica Rum has been named one of Wine Enthusiast Magazine’s Top 50 Spirits of 2008.” Much deserved!
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The Foodista puts an interesting spin on the original “44″ drink recipe and creates a new classic in the process. If you enjoy infused rum, try this one out.
Click here for the how-to.
If your idea of a “vacation” is rum drinks and beach bars you need to plan a trip to Belize. While there, check out Mojito Bar for cocktails and island vibes.
Mojito Bar sits directly on the beach in San Pedro, a friendly little island town about 10 miles off the coast of mainland Belize. [...]
Admit it, you’ve wondered what the difference is between rhum agricole and cachaca. Tiare at A Mountain of Crushed Ice explains the whole thing.
Click here for the article.
Flor de Cana 18 makes a “smokey” first impression on the Drinkhacker. This is one of the more unique rums from their line and has been fairly well received.
Click here for the review.
