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Pitcher Drinks

Summer is almost here and we’ve got a couple of new drink recipes perfect for warm weather imbibing.  Enjoy!

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When sourcing standbys for your summer bar, be sure you’re well-stocked with versatile base spirits – such as Brugal Extra Dry Rum – that mix up perfectly with refreshing summer flavors. Check out some simple pitcher cocktail recipes below that will help you stir up some fun with friends and family at the BBQ.

CITRUS SIPPER

1 bottle of Brugal Extra Dry Rum
20 oz. of Fresh Grapefruit juice
20 oz. of Club Soda
10-12 lime wedges

Pour all ingredients into a pitcher, lightly stir and pour over ice. Garnish with a lime wedge and serve. Serves 12-15 people.

 

THE PEG LEG PUNCH
Created by Kenneth McCoy – Rum House, Ward III

1 bottle of Brugal Extra Dry Rum
2 oz. Highland Park 12 Year Old Scotch Whisky
2 oz. Gran Classico Bitters
8 oz. Cocchi Americano
2 oz. Agave syrup
6 oz. Fresh squeezed orange juice
6 oz. Fresh squeezed lemon juice
6 to 8 slices of orange rind
6 to 8 slices of lemon rind

Pour all ingredients into large pitcher and add ice, chill for at least an hour, sweeten to taste, top off with champagne serve with an orange and lemon rind in chilled rocks glass with 1 large cube of ice. Serves 15 to 20 people.