The Ritz Paris releases a cocktail book by Bar Hemingway mixologist, Colin Peter Field called ‘The Ritz Paris: Mixing Drinks’. Check it out.
In the mood for a Mojito, a Margarita or a Caipirinha? Follow the counsel of Colin Peter Field, head barman of the legendary Hemingway Bar at the Ritz Paris, to find out just how to choose, mix and serve a cocktail. Recipes include contemporary classics and some of the most popular of his own creations.
Each is studded with a wealth of personal impressions and anecdotes: the Honey Frost was created especially for Jenny Frost, singer with girl band Atomic Kitten, and the Red October for a regular who happened to be a James Bond fan! All in all, a total of 140 recipes in an ultra-modern layout, superbly illustrated by Sophie Varela, concocted by a legend in the world of cocktails.
Colin Peter Field is a leading light in the cocktail world. Twice voted world’s best barman by Forbes magazine, he achieved his first entry in the French Who’s Who in 2010.
The Ritz Paris: Mixing Cocktails, a simple story is available at Amazon.