Paul Artrip, “The Rum Daddy”, is a talented man. He’s got a brain full of data about rum and can mix a hell of a drink. Here’s one you may enjoy!
Calypso Cocktail
1 part falernum
3 parts tamarind juice/nectar
3 parts Barbados rum
Pour into shaker; add ice and thoroughly shake for 30 seconds (to blend the falernum with the other ingredients). Pour into shot glasses, or strain over ice into rocks glasses. Garnish rocks glass with lime wedge if desired.
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The Rum Daddy and his crew have a lot in store this year. Keep an eye on their site for details. www.therumdaddy.com
