The Cook Man Food Show stops in at Montanya Distillery in Silverton, CO. Get a first hand look at high altitude rum distilling and aging. Click here to watch the video.
The Cook Man Food Show stops in at Montanya Distillery in Silverton, CO. Get a first hand look at high altitude rum distilling and aging. Click here to watch the video.
A first-time visitor to Martinique follows the legendary Route du Rhum and discovers the islands beauty, culture and fine cane spirits along the way. Canada.com has the full article.
Check out the latest promo video and get the skinny on Celebration Distillation and Old New Orleans Rum.
Another Colorado based distillery is gaining credibility with a variety of high end spirits. Leopold Bros. has a full line-up including Single Barrel Dark Rum. Click here for more details.
Slashfood visits the Big Easy and stops in at Celebration Distillation for a tour and tasting of rums from the Old New Orleans lineup. Click here to read all about it.
..brings small batch spirits production back to western Mass. for the first time in 75 years. Their triple distilled rum, Ragged Mountain, is getting good press. Check it out here.
are gaining a share of the rum market beyond the urban and tourist areas of this island nation. For these “grass roots” distillers, brand loyalty is big business. Click here for the scoop from Jamaica Observer.
The Wine Compass Blog has the skinny on American distillers and which rums are worth seeking out. Good stuff! Click here for the story.
Ballast Point Brewery in San Diego is just one of many west coast micros getting into the small batch liquor business. LA Times has the story.
The Callwood family of Tortola, BVI are still brewing up batches of tasty rum the old fashioned way. A tour of this low-tech distillery is a must when visiting. Click here for more.
Yes, Screech Rum was originally named for the reaction drinkers had from its high octane blend. The Intoxicologist reviews the more subtle variety. Click here for the full article.
San Leon, TX took a direct hit from Hurricane Ike, but the good folks at Railean Distillery only suffered minor damage from the category 4 storm. Click here for details.
After a federal law change, American micro-breweries test the waters for micro-distilled spirits, including a few very nice rums by Rogue and Dogfish Head. Click here for the full story.
The Bundaberg Rum Distillery visitor center in central Queensland draws nearly 70,000 guests annually after $2.5 million renovation. Click here for details.
Old New Orleans Rum boosts production to 9000 cases a year to meet demand after Hurricane Katrina. All those IRFC medals don’t hurt either. Click here for the full story.