A bbq aficionado’s journey to Cuba results in true love for mojitos. Included is a classic recipe from La Bodeguita del Medio, Hemingway’s hangout. Click here for the full story.
A bbq aficionado’s journey to Cuba results in true love for mojitos. Included is a classic recipe from La Bodeguita del Medio, Hemingway’s hangout. Click here for the full story.
A young actor-turned-bartender gives up the goods on El Floridita, including the original daiquiri recipe that Papa Hemingway enjoyed daily. Click here to read the whole article.
Esquire Magazine has a surprising amount of decent information about booze. This time around they take on the proper method of mixing a Ti Punch. Click here for details.
This is the second installment of the VI Sailing.com series about rum. Look here for classic drink and island cuisine recipes. Sail on!
Here’s a great new site that celebrates “True Rum.” They cover everything from tasting notes and travel to the process of making rum. Enjoy.
Just in time for cold and flu season, Michelle at Heirloom Toolchest stews up relief in the form of a Rum Toddy. Click here for the recipe.
Now THIS is a Mai Tai article! Science of Drink schools us on everything from proper ingredients and technique to garnishes and ice texture. A must read. Click here for the full article.
Do you have fruit and white rum laying around? Rejiggered gives you a great excuse to test your bartending skills with their rum infusion recipe. Click here for the how-to.
After Matusalem Gran Reserva won “Best Rum” at the San Francisco World Spirits Competition the guys over at Blog Critics give it the once over. Click here for more.
We’re not huge fans of flavored rum around here, but this new Guava batch from our friends at Cruzan makes a great summer cocktail. Click here to read all about it.