Just in time for patio weather, Rialto in Boston’s Harvard Square, whips up a simple Grapefruit Daiquiri for their summer cocktail menu. Give this one a try.
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Boston Herald has the story.
Dried red sorrel buds, sliced ginger, sugar, lime and plenty of rum!! Sounds like the fixins for a perfect summer cocktail from our friends at the Food Network.
Click here for the recipe.
Three rum drinks make Indyposted.com’s list of “10 Classic Cocktails Everyone Should Learn To Make.” At least 3 others are easily adapted as rum drinks. Enjoy.
Click here for the recipes.
Thailand’s Mekhong is gaining a loyal following among cane spirits drinkers worldwide. Here’s an easy cocktail that should leave you with a Thai Smile.
Check out the recipe at the Mekhong website.
With white rum, port, sherry, lime juice, sugar and bitters, the Malecón Cocktail is sure to conjure up images of old Havana. Enjoy!
Get the recipe here.
The Real Food Made Easy blog pulls together an overproof rum-based bitters recipe that is sure to liven up any cocktail. Enjoy!
Click here for details.
In need of a mental transport to the Caribbean, our friends at the Beach Eats Blog put together a nice rum punch recipe. Enjoy!
Check ‘em out at Beacheats.blogspot.com.
This is not some sissy bridal shower punch. A bit tart and not overly sweet, this spiced rum punch will be the hit of your March Mania hoops watch party.
Get the recipe here.
Who says a cocktail has to be complicated to be tasty? This one has two ingredients and tastes best while hanging out on the beach with friends.
The Panty Rippa may as well be the national cocktail of Belize. They’re served everywhere and in mass quantity. Tourists like them, locals like them, they’re inexpensive and taste [...]
Rum Dood continues his week long tribute to Jeff “Beachbum” Berry by making one of his most popular drinks, the Miehana.
Check it out at RumDood.com.
“How can you feel like you’ve spent three hours in the tropics without leaving the house? Why, throw an indoor beach party of course!” Phoo-D mixes up a Mai Tai.
For their version click here.
It’s that time of year again. Break out the music, beads and rum drinks for an authentic Mardi Gras celebration.
Get the “how-to” details right here.
NY Times pulls together an interesting Valentines Day cocktail made with Zacapa, hibiscus tea, fresh lemon and tangerine juices and a spicy simple syrup.
To get the recipe click here.
Impress your friends with unique rum infusions. Creative Loafing shows you how.
Click here for all the details.
Here’s a little rum punch history lesson and recipe for one of the classics from Chow.com.
Click here for the full story.
