Planter’s Punch and other easy to make tropical drinks from our friends at T&T Newsday. Enjoy!
http://www.newsday.co.tt/features/0,114080.html
Dr. Bamboo gets his vitamin C on with an Embassy Cocktail – a tasty combination of Brandy, Cointreau, Jamaican Rum, lime and bitters.
Get the recipe here.
Let’s face it, the weather’s terrible just about everywhere right now. Slashfood has a great list of hot drinks that are sure to warm you up.
Click here for the particulars.
Check out the recipe and origin behind 5 regional cocktails along with suggestions on where best to enjoy them.
Click here for details.
Time Out New York suggests adding “depth and flavor” to traditional rum drinks by substituting white rum with the aged variety.
Click here for more details.
Here’s a brilliant rum punch recipe to liven up your Monday.
Get it right here.
One last eggnog recipe from our friends at Sunset Magazine. This one is sure to put you in a tropical holiday state of mind. Enjoy!
Click here for the recipe.
TheKitchn.com chimes in with a tasty eggnog recipe, beautiful images and a concise explanation of the drink mixing process. Nicely done.
Click here for the particulars.
Happy Holidays, folks! Here’s a simple egg nog recipe that even the most novice of home-bartenders can handle. Enjoy!
Click here for the recipe.
Rum, lime, bitters, champagne, mint….what a perfect way to get the weekend started. Enjoy!
Get the recipe here.
The El Presidente cocktail is one of those drinks that conjures up images of palm trees and beaches. Take a look at Cocktail Hacker’s version on this classic.
Just in time for the holidays, an easy to make rum punch that should liven up any family get-together.
Food Network has the recipe.
A cool refreshing drink recipe from an unusual source…….the cocktail feed on Flickr. Check it out.
We dug deep and came up with yet another Halloween drink! This time with candy corn infused rum, Grand Marnier, egg white and lemon……DE-lish!!
Candy Corn Cocktail
(adapted from the Candy Corn Cordial)
Ingredients
CC infused rum:
1/3 cup candy corn
1 cup white rum
For the drink:
2 ounces Grand Marnier
Juice of 1/2 lemon
1 egg white
Candy corn garnish
Directions:
Infuse the rum: Combine [...]
From deep in the vault of spooky Halloween drinks we pull the Voodoo Priestess. With 2 rums, brandy and spiced syrup, this one may really live up to its name.
Get the recipe at SF Gate.
