Washington Post puts their spin on the Corn ‘n’ Oil in this week’s Drinks That Complete Me column. Tune in to see how the Blackstrap version measures up. ________________________________________________ Click here for the full article.
Washington Post puts their spin on the Corn ‘n’ Oil in this week’s Drinks That Complete Me column. Tune in to see how the Blackstrap version measures up. ________________________________________________ Click here for the full article.
A friend invited me to lunch at Cayo Espanto, a private island about 10 miles off the coast of mainland Belize. It was there that I discovered the Espanto Wave. _________________________________________________ Now, I’ve been to a few cool places during my travels, but I have never seen anything quite as tranquil as Cayo Espanto. There [...]
Dr. Bamboo is back with a recipe for the Zombie a al Puerto Rico, a potent tiki cocktail that will surely keep the “true recipe” debate going for some time. ___________________ Click here for the full story.
Check out this mojito instruction from the pros at La Bodeguita del Medio. Hey, if it was good enough for Hemingway, it’s good enough for us. Enjoy! _____________________________________________ During Ernest Hemingway’s years living in Cuba he famously proclaimed “My mojito in La Bodeguita, my daiquiri in El Floridita.” He had great taste in cocktails and [...]
The LA Times pulls together a list of fruit and spice infused cocktails from some of the best bars in the city. The Sterling Daiquiri looks like a winner to us. Click here for the recipe.
The Holidays have arrived and what better way to celebrate than by slurping down a few Coquitos, the Puerto Rican version of eggnog. Enjoy! Click here for the recipe.
The folks at Food Consumer.org discover Thomas Tew Rum and create a holiday egg nog recipe with Rhode Island ingredients. Happy Holidaze…….hiccup.
What do coconut water, lime & sugar, cola, fresh fruit juices, falernum and bikinis all have in common? That’s right, they all go well with rum! Here’s proof. _______________________________________________ We were introduced to the crew of Conch Republic Bikinis during this year’s Fantasy Fest celebration in Key West. As it turns out, we have more [...]
An Irish Coffee with 3/4 oz. of Castries Peanut Rum Creme makes the Fast Company list of Three Luxurious Cocktails. Well done, fellas! Click here for the recipe.
Celebrate the holidays with a seasonal libation from two of Chicago’s top bartenders — Benjamin Schiller of Boka and Eric Hay of Duchamp. Enjoy! Click here for the video.
Caribbean Travel Magazine kicks off a new tropical drinks piece with a recipe for the Bamboo Duppy, a combination 7 kinds of booze including 3 rums. Click here to check it out.
Combine Plantation Grande Reserve, Tawny Port, Falernum, lemon, simple, egg white and bitters and you’ve got a tasty new cocktail direct from Chicago. Get the details here.
Flor de Cana Rum takes a bite out of National Sandwich Day With crustless cocktails. Their award-winning rum goes well in crunch-tastic drinks. NEW YORK, Oct. 28 — The culinary cocktail trend has given the expression “liquid lunch” a whole new meaning. In celebration of National Sandwich Day on November 3, Flor de Cana® rum, [...]