Everyone should have a classic rum punch recipe in their bartending bag of tricks. Here’s how our friends at Kiwi Collection do it.
Check out this super-refreshing concoction from The Kitchn.com. We gave it a try using Mt. Gay Eclipse Silver and Marie Sharps Hot Sauce. Perfect!!
Imbibe launches a cool series of instructional videos for cocktail mixing. This episode covers one of our favorites, the Hemingway Daiquiri.
Watch it here…..then make it and DRINK it!!
Leblon Cachaca celebrates Rio’s successful 2016 Olympic bid by creating a signature Caipirinha called the Lemon Lime and Blue.
Click here for a taste.
431 calories of rum, tequila, agave nectar, vermouth and a bunch of other great stuff. Give the Cherimoya a try!
Here, a brilliant article about infusing your favorite booze with natural chocolate. This should get your Monday morning off to a good start.
Click here to read the full story.
Another interesting take on the Daiquiri. This time with egg white froth and Ron Atlantico. Enjoy!
Miami Herald has the article.
Behold, the Plum Sake Mojito from Almond American Bistro in the Hamptons. An interesting twist on an old classic.
Hamptons.com has the recipe.
Here’s the skinny on the Havana Sun cocktail courtesy of our friends at Tommy Bahama. Easy to make and even easier to drink.
Havana Sun
1 1/2 parts Tommy Bahama Golden Sun Rum
1/2 part triple sec
1/2 part fresh lime juice
1/2 part simple syrup
Splash of orange juice
Dash of orange bitters
Combine all ingredients in a shaker with ice.
Shake until [...]
Dr. Bamboo mixes and remixes a Queequeg’s Harpoon, a delicious tiki cocktail brought to us by the Fraternal Order of Moai. Sounds impressive!
Give it a try!
Paul Artrip, “The Rum Daddy”, is a talented man. He’s got a brain full of data about rum and can mix a hell of a drink. Here’s one you may enjoy!
Calypso Cocktail
1 part falernum3 parts tamarind juice/nectar3 parts Barbados rumPour into shaker; add ice and thoroughly shake for 30 seconds (to blend the falernum with [...]
The debate continues over who invented the Mai Tai, Trader Vic or Don the Beachcomber. The Chicago Trib recounts the tale along with the original recipe.
Get down with a Duotone Daiquiri at Fluke Wine Bar in Newport, RI. The addition of 3/4 oz. of Gosling’s Black Seal adds a nice twist.
Get the recipe here.
Saveur.com has the 50 year old Banana Daiquiri recipe from the famous Mountain Top Bar in the US Virgin Islands. This one’s worth a try!
Click here for the recipe.
Check out these shot recipes from Slashfood. Attention to calorie count and fresh ingredients equal delicious little micro-cocktails.
Get the recipes here.
