“Nothing made with Ting can go wrong” says Tiare from A Mountain of Crushed Ice. To prove it, she mixes up a nice variety of drinks with this Jamaican staple.
Fashionable in 18th century England, Milk Punch is making a bit of a comeback at trendy cocktail spots. The recipe is simple enough, give it a try.
Sarah Gorelick from Examiner.com suggests toasting Father’s Day with Mount Gay’s Barbados Rum Punch. This will surely put a smile on Dad’s face.
Maria Hunt, The Bubbly Girl, sits down for a session with Chester Brown and gains a whole new appreciation for premium rum.
The folks at Sloshed! conjured up this high-octane rum drink as part of Mixology Monday, a virtual gathering of cocktail bloggers. I’ll drink to that!
A summer cocktail doesn’t have to be complicated to be delicious. Check out these simple rum drinks from Blisstree.com. Enjoy!
Gary Regan of the SF Chronicle is looking for the “manliest rum-based cocktail.” Two of the world’s top mixologists hook him up with high-proof options.
Check out this grown-up spin on an old binge drinking favorite, jello shots. Serve these tiny mojito treats at your next kegger…..or dinner party.
Paul Cloutier at Cocktailiana.com creates an original with Mount Gay XO, ginger liqueur, curry leaves and a few other not-so-secret ingredients.
America’s first president enjoyed his whiskey, that’s no secret, but did you know that his wife was a rum fan? Here’s Martha Washington’s prized punch recipe.
“Here’s an assortment of Mexican-influenced, but by no means traditional, cocktails that use beer, tequila, and rum.” Chow.com does Cinco de Mayo in style.
Miami.com whips up 5 more alternatives to the traditional margarita for Cinco de Mayo celebrating. The Kilorita looks like a winner!
Martha Stewart prepares for summer with 8 recipes for warm weather partying. The grapefruit mojito is sure to be a hit at your next backyard bbq.
Check out the El Macua, Nicaragua’s national drink. 181 calories and 14 carbohydrates worth of rummy goodness.
New Orleans bartender, Maksym Pazuniak, takes the Tales of the Cocktail challenge and creates a new and improved version of an old classic…..The Creole Julep.
