For all of you Broadway fans, here is the infamous Dulce de Leche cocktail from Guys and Dolls. Just skip dessert and order one of these.
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Got the winter blues? The Windsor Star recommends that you crank the furnace, break out your swim trunks and mix up a few island inspired drinks to lift your spirits.
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Quality drink recipes + witty writing style + great imagery = SpiritsandCocktails.com. Check out what they do with Gran Reserva and apricot liqueur!
A friend invited me to lunch at Cayo Espanto, a private island about 10 miles off the coast of mainland Belize. It was there that I discovered the Espanto Wave.
Now, I’ve been to a few cool places during my travels, but I have never seen anything quite as tranquil as Cayo Espanto. There [...]
The DC-ist brings back a couple of old school hot drinks….perfect for dead-of-winter drinking. Cheers.
Click here for the recipes.
Science of Drink.com mixes a great Zombie using Stroh 60. This is a nice variation on THE classic tiki drink. Enjoy.
Click here for the recipe.
If there was ever an adult version of the 7-11 Slurpie, this would be it. Enjoy!
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The Foodista puts an interesting spin on the original “44″ drink recipe and creates a new classic in the process. If you enjoy infused rum, try this one out.
Click here for the how-to.
…No, not really. But Bill Dowd of Examiner.com gives his take on an interesting Acadamy Award-themed cocktail, Benjamin’s Age Reverser.
Check it out here.
A wintery day in New York inspires Regina Schrambling of Epicurious.com to mix a classic rum punch and reminisce about Caribbean travel.
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How to make a caipirinha with a bit of Brazilian flair. ‘Nuff said.
Watch it here.
Beachbum Berry mixes up a Zombie and talks shop with the Cocktail Chicks on the most recent episode of In The Land of Cocktails.
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Happy Thanksgiving to all of our friends in the United States. If you’re not spending the day swilling light beer, try this Pumpkin Pie cocktail on for size.
Click here for the recipe.
The mixologists at Oronoco, the premium white rum from Brasil, have concocted a few interesting drinks for this holiday season. Get the recipes here.
“More than 50 years after the ‘Polynesian’ restaurant fad hit its heyday, the influence of great bartender Don the Beachcomber can still be felt.”
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