Telluride Watch makes a trip to the tasting room at Montanya Distillers in Silverton, Colorado to be converted into bona fide rum enthusiasts.
Click here for the full article.
After 2 years of paperwork and permit applications, a new micro-distillery in Loveland, CO is preparing to open its doors. A line of rums will be their first release.
Click here for details.
With Tales of the Cocktail in full swing, it’s only appropriate that LA Weekly’s Squid Ink column focus on Old New Orleans Rum and Streetcar cocktail recipes.
Click here to read the full article.
Fresh off a gold medal win at the Rum XP Tasting Competition in Miami, Koloa Rum promises to expand their product line and distribution.
Read the entire article at Hawaii-Aloha.com.
The micro-distilled spirits movement is in full swing in the US and new products hit the market every week. The latest addition to our collection is 85 Lashes Rum.
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85 Lashes Rum Review
by Mike Streeter
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In a hip St. Louis neighborhood full of coffee shops, old brick homes and cozy corner bars sits The Stable, a brewpub [...]
Chip Dykstra takes on Downslope White Rum, yet another new high-end small batch spirit from Colorado. How does it rate? Read the entire review here.
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DownSlope Distilling White Rum
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DownSlope Distilling White Rum 78/100
a review by Chip Dykstra (Aka Arctic Wolf)
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DownSlope Distilling, Inc. of Centennial, Colorado was incorporated in May of 2008 and began production about a year [...]
Great Lakes Distillery in Milwaukee, Wisconsin is set to launch a maple syrup flavored, American white oak barrel aged rum known as Roaring Dan’s.
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Click here for the scoop on Roaring Dan’s Rum.
The guys at Bourbon Blog get a sneak preview of 85 Lashes, the new small batch dark rum from St. Louis-based Amalgamated Distllers.
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Get the skinny at Bourbon Blog.
Sarasota, FL is now home to Drum Circle Distillery, the latest addition to the micro-distilled spirits industry in the US. The good news….they only produce rum!!
Check the Herald Tribune article for more details.
A Michigan-based microbrewery acquires a 60 gallon still and starts production of a unique line of whisky, vodka gin and rum.
M-live has the full story.
A popular winery in coastal Maine fires up the copper pot still and joins the growing movement of small batch American distillers.
Bangor Daily has the scoop.
Western Australia’s only rum distillery is having distribution problems. It seems the big, corporate spirits companies can dictate who gets shelf space.
Read the full story at The Australian.
Yahara Bay Distillers of Madison, WI releases a very limited edition rum called Mad Bird. The first offering of 350 bottles will only be available in local shops.
Click here for the particulars.
Dogfish Head has been brewing high-quality, high-octane beers for a number of years, but now their small batch spirits are gaining notoriety.
Tucked into a busy commercial strip on Rehoboth Avenue in Rehoboth Beach, Deleware sits the Dogfish Head Brewpub. At first look this seems to be the traditional, if not stereotypical, brewpub. Upon entry, loud [...]
Smugglers’s Cove, the top notch cocktail bar to be launched this fall in San Francisco, announces plans for their signature rum called Eurydice.
SMUGGLER’S COVE INTRODUCES EURYDICE RUM
SAN FRANCISCO, CA- Smuggler’s Cove, San Francisco’s forthcoming destination for rum and exotic cocktails, proudly announces Eurydice, a new rum crafted exclusively for Smuggler’s Cove. Handcrafted by the artisan distillers of St. George [...]
