Great Lakes Distillery in Milwaukee, Wisconsin is set to launch a maple syrup flavored, American white oak barrel aged rum known as Roaring Dan’s. . Click here for the scoop on Roaring Dan’s Rum.
Great Lakes Distillery in Milwaukee, Wisconsin is set to launch a maple syrup flavored, American white oak barrel aged rum known as Roaring Dan’s. . Click here for the scoop on Roaring Dan’s Rum.
The guys at Bourbon Blog get a sneak preview of 85 Lashes, the new small batch dark rum from St. Louis-based Amalgamated Distllers. . Get the skinny at Bourbon Blog.
Sarasota, FL is now home to Drum Circle Distillery, the latest addition to the micro-distilled spirits industry in the US. The good news….they only produce rum!! Check the Herald Tribune article for more details.
A Michigan-based microbrewery acquires a 60 gallon still and starts production of a unique line of whisky, vodka gin and rum. M-live has the full story.
A popular winery in coastal Maine fires up the copper pot still and joins the growing movement of small batch American distillers. Bangor Daily has the scoop.
Western Australia’s only rum distillery is having distribution problems. It seems the big, corporate spirits companies can dictate who gets shelf space. Read the full story at The Australian.
Yahara Bay Distillers of Madison, WI releases a very limited edition rum called Mad Bird. The first offering of 350 bottles will only be available in local shops. Click here for the particulars.
Ryan & Wood Distilleries bring the first (legal) spirits back to Gloucester, Mass. since Prohibition. Their Folly Cove Rum is soon to be released. Get the scoop here.
Another Colorado based distillery is gaining credibility with a variety of high end spirits. Leopold Bros. has a full line-up including Single Barrel Dark Rum. Click here for more details.
Chris Weld of Berkshire Mountain Distillers is getting more good press for Ragged Mountain Rum. Its popularity is growing in New England and beyond. Click here for more details.
More news on the craft spirits movement taking over the state of Colorado. Montanya Distillery’s light and dark rum is getting good reviews. Click here for the full story.
The growth of the micro-distilled spirits industry has exploded in the US over the last few years and we’ve had the pleasure of sampling a few very nice new rums. So, when we heard about the first rum distilled legally in Massachusetts since the days of prohibition we had to try it. The folks at [...]
Using local ingredients, Colorado micro-distilleries have gained a loyal following. Montanya Distillers in Silverton is said to be making a mighty fine rum. Click here for the full story.
..brings small batch spirits production back to western Mass. for the first time in 75 years. Their triple distilled rum, Ragged Mountain, is getting good press. Check it out here.
Ballast Point Brewery in San Diego is just one of many west coast micros getting into the small batch liquor business. LA Times has the story.