From Daiquiris to Rum Sours, old school bartenders continue to experiment with honey as a sweetening agent. Imbibe Magazine has the story.
From Daiquiris to Rum Sours, old school bartenders continue to experiment with honey as a sweetening agent. Imbibe Magazine has the story.
Whether it’s liquor, clothing or office supplies, hemp products are everywhere…..including rum. If anyone has tried Golden Ganja Rum, please send us your thoughts! Click here to read the full article.
The folks over at Ethical Consumer.com have put together a buyers guide for liquor. The trade habits of your favorite rum distillery may surprise you. Click here for details.
With three organic rums on their roster, the Organic Spirits Co. of the UK is leading the field in ethically produced booze. Fairtrade and green since 2000. Click here for the full story.
The certified organic food movement started years ago, now the trend takes hold of the liquor industry. David Wilkening writes about its impact. Read the full article here.