Since so many great drinks call for simple syrup, it’s about time you learned how to make it properly. This method ensures easy success.
Not satisfied with sugar or simple syrup, bartenders get creative at sweetening cocktails.
Get the basics about creating your own variety of spiced rum with this recipe from the Wall Street Journal.
Don’t limit your taste buds to store-bought bitters, make your own. Our friends in the kitchen at Chow.com have a few concoctions for you to try.
Break out the reggae records, grill up some jerk chicken and make this party-pleasing rum punch recipe from FoodDrinkTips.com.
DrinkDogma.com has a great article about Ti’ Punch including their favorite premium ingredients and a bit of history on this popular agricole drink.
Get in on the cachaca conversation over at Spiritsand cocktails.com and get the skinny on a great new drink – The Jinga Cocktail. Awesome!
Just in time for National Hot Buttered Rum Day (yes, seriously), David Wondrich offers up the traditional recipe along with commentary on the drink.
A Mountain of Crushed Ice blog has a great review of Elements 8 Gold and Platinum. They throw in three drink recipes for your mixing pleasure.
Here’s a simple spiced rum recipe brought to you by a cool blog called A Thinking Stomach. It’s amazing what you can produce with quality ingredients. Cheers!
“Rum balls are the perfect adult indulgence” say the folks at Joy of Cooking. We couldn’t agree more and this recipe has more mojo than others we’ve tried.
If you haven’t stopped in at the Science of Drink site yet, get goin’!! They combine great drink recipes with top-notch imagery. Check out the Zombie #7.
Get into the spirit of the holidays with a bottle of Rubi Rey and a stack of cool holiday themed drink recipes.
The Intoxicologist writes about National Egg Nog Month (seriously) and has a few tips on how to make this holiday drink even tastier with Mount Gay Eclipse.
