The Associated Press and a host of rum gurus talk shop about current trends in the world of cane spirits.
Cane spirits history, regions, and categories explained by the Burlington Free Press.
The Weekly Surge crew from Myrtle Beach, SC continues their rum research with a road trip to Key West. Rum Barrel Bar becomes their classroom.
Rob & Rob create a series of Rum 101 articles for Examiner.com’s Rum Month. Another must-read from the Burrs!
Look, when Robert Burr and his son wax poetic about cane spirits, you listen up. Check out the Rum Basics article they’ve written for Examiner.com.
Before your next trip to the spirits shop, check out this article by Lindsay Hill. She explains the different styles of rum and what cocktails they are used for.
For those of you who read Playboy for the articles, it’s a very good month. Heff and the gang roll out a nice piece about rum with two interesting recipes.
Aussie pubs and taverns, such as Diffey’s in North Carlton, are offering an increased number of premium rums. Jane Faulkner of The Age has the story.
Good news from Nightclub Magazine about growth in the rum industry. More premium brands are becoming available and bars are carrying a deeper selection.
Mickael Perron, master bartender and brand ambassador, talks shop about the Angostura line-up, uses for bitters and throws in a measure of rum history.
Agricole for everyone!! TheKitchn.com has the goods on four premium cane juice rums.
New to the Cachaca scene? Check out this Cocktail Hacker article about one of Brazil’s most famous spirits.
As Carnival season approaches, Newsday.com in Trinidad and Tobago post a Rum101 article and discuss pride and knowledge of their homegrown rum.
Francetoday.com posts an article about rums distilled in Martinique. They review the entire process from cane fields to bottling. An interesting read.
Get in on the cachaca conversation over at Spiritsand cocktails.com and get the skinny on a great new drink – The Jinga Cocktail. Awesome!
