Get the skinny on Rum, Rhum, Cachaca and more from Slashfood.com.
http://www.slashfood.com/2010/05/07/rum-rhum-cachaca-lenell-it-all/
The Associated Press and a host of rum gurus talk shop about current trends in the world of cane spirits.
Check out the full article.
Cane spirits history, regions, and categories explained by the Burlington Free Press.
Read the full article here.
The Weekly Surge crew from Myrtle Beach, SC continues their rum research with a road trip to Key West. Rum Barrel Bar becomes their classroom.
Click here for the full story.
Rob & Rob create a series of Rum 101 articles for Examiner.com’s Rum Month. Another must-read from the Burrs!
Click here for the full article.
Look, when Robert Burr and his son wax poetic about cane spirits, you listen up. Check out the Rum Basics article they’ve written for Examiner.com.
Before your next trip to the spirits shop, check out this article by Lindsay Hill. She explains the different styles of rum and what cocktails they are used for.
For those of you who read Playboy for the articles, it’s a very good month. Heff and the gang roll out a nice piece about rum with two interesting recipes.
Click here for the full article.
Aussie pubs and taverns, such as Diffey’s in North Carlton, are offering an increased number of premium rums. Jane Faulkner of The Age has the story.
Good news from Nightclub Magazine about growth in the rum industry. More premium brands are becoming available and bars are carrying a deeper selection.
Click here to read all about it.
Mickael Perron, master bartender and brand ambassador, talks shop about the Angostura line-up, uses for bitters and throws in a measure of rum history.
Click here for the full story.
Agricole for everyone!! TheKitchn.com has the goods on four premium cane juice rums.
Get the Kitchn story here.
New to the Cachaca scene? Check out this Cocktail Hacker article about one of Brazil’s most famous spirits.
As Carnival season approaches, Newsday.com in Trinidad and Tobago post a Rum101 article and discuss pride and knowledge of their homegrown rum.
Click here to check it out.
Francetoday.com posts an article about rums distilled in Martinique. They review the entire process from cane fields to bottling.
Click here for a very interesting read.
