Lamb’s adds a new addition to the family, Black Sheep Spiced Rum. It combines lime, bourbon vanilla and cinnamon and promises a fiery flavor.
Read the Arctic Wolf’s review.
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Rum Connection is dedicated to providing our readers with the latest news, exclusive articles and critical information about the tradition and culture of the one true nectar of the gods-RUM.
August 3rd, 2009 at 10:23 am
I sampled it at a shop over the weekend. As I am not a fan of the original Lamb’s, the Spiced is much better than I thought it would be. The vanilla eases the burn a bit, but it still packs a punch. Might buy a bottle for the collection.
August 3rd, 2009 at 11:25 am
I enjoy the original Lamb’s. I wouldn’t call it a premium, but at that price, it’s hard to beat. Is Black Sheep widely available yet or just select markets?
August 3rd, 2009 at 6:42 pm
I agree. This will be a top selling spiced rum, but only available in the UK for now.
August 29th, 2009 at 3:14 pm
This rum has been available in Canada for a couple months now…in Alberta, Saskatchewan and NFLD. Its no Captain Morgan Spiced…but its quite nice for the pricepoint!
August 30th, 2009 at 2:43 pm
I was used to the Indian ( the so-called ‘East Indian’; but utterly a misnomer for India) rums, which are usually bitter and hard.This one is sweet and mild.I would vote that it is delightful one to try out. Thanks.
October 11th, 2009 at 3:51 pm
Ya but what do I do with it? I’m looking for drink recipe’s using this rum I received as a gift. Anyone?
October 11th, 2009 at 10:48 pm
Try Black Sheep and Ginger Ale or Diet Ginger Beer and lime.
December 13th, 2009 at 7:58 pm
Black Sheep and Dr Pepper, tastes like fresh cinnamon rolls…
December 18th, 2009 at 5:03 pm
This is disgusting for a rum. I did not expect much depth at that price range, but it is seriously a disappointment.
As a “spiced” rum, it features cinnamon (at a quantity that compares having a spoonful of powdered cinnamon) and vanilla (which you have to look around to find, due to the massive amount of cinnamon). At least the alcoholic burn is well hidden by the cinnamon, as is everything else.
Would recommend as shots, or mixed in Coca-Cola (or anything sugary to counterpart the cinnamon) or even in a molasses cake. Gonna try to down it in eggnog during the holiday season…
October 20th, 2010 at 5:55 am
Try mixing it with apple juice. I know it sounds messed up, but it honestly tastes like fresh apple pie. I got it during a bar promo, and thought it would be sick, but it turned out to be amazing.
March 22nd, 2011 at 3:57 pm
probably the best rum in the market right now.
is alternative to bacardi black and gold.