Washington Post puts their spin on the Corn ‘n’ Oil in this week’s Drinks That Complete Me column. Tune in to see how the Blackstrap version measures up.
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Tagged: Drink Recipes
February 26th, 2011 at 8:56 am
My Corn n Oil will always be made Bajan style – 50/50 with Doorlys and Velvet Falernum.
February 27th, 2011 at 8:09 am
Where can I buy Falernum in the New York tri state?
March 12th, 2011 at 8:20 pm
Love it with Doorly’s, love it with Black Strap, love it with almost any rum!
The Corn Oil (as one Bajan bartender called it) is the perfect cocktail for a guy who loves rum and loves sweet drinks, such as myself.