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Week 2 in Review

Premium Daiquiris, Don Papa goes duty free, winter rum drinking and more in this week’s news.


“It’s rum, rum and more rum with old favourites like jerk chicken to sober you up at this Caribbean beach shack.”  London’s Rum Kitchen gets more good press from The Evening Standard.

Our friends at Rum Journal discover Atlantico and use it to whip up a premium Dominican Republic inspired Daiquiri.  Tune in to the RJ site to see their secret recipe.

“In this bone-chilling winter, nothing comforts better than a few pegs of rum. That’s what Bacchus lovers would like everyone to believe.”  The Times of India reports on the state of the nation’s rum scene.  Read on.

The Uncommon Caribbean crew continues their quest for unique products and unusual island destinations.  This time they locate a bottle of Rhum Bielle and seem to enjoy this traditional drop from Guadeloupe.

From The Moodie Report: “Following its successful introduction in the Philippines domestic market last July, Don Papa small batch rum is now available in Philippines Duty Free in an exclusive one-litre format.”  Click here for the full story.