Home tiki bars, a Tanduay takeover, another rum bar for NOLA and much more in this week’s rum news.
The city of New Orleans is set for the launch of yet another world-class drinking establishment. Cane & Table plans to trace the evolution of America’s booze culture as it relates to rum. Can’t wait to check it out! Read more.
The Telegram reports: “There’s a bottle of Screech Rum on its way to China for a Canada Day celebration, thanks to a timely phone call from The Telegram and some help from the Newfoundland and Labrador Liquor Corp.”
“You can’t spell summer without Rum.” The L Magazine digs deep to find 10 of Brooklyn’s best rum drinks. Click here to see what they found.
“Currently selling 19.6m nine-litre cases annually in regional markets, Tanduay has recently been positioning itself as a global rum brand, with its eyes now firmly set on the US’ untapped potential.” The Spirits Biz has the details.
The Huffington Post finds 8 outdoor home-tiki bars that will make you want to hula. Click here for a look at these ingenious tributes to the Polynesian palaces of the past.