Skip to content

Week 25 in Review

Home tiki bars, a Tanduay takeover, another rum bar for NOLA and much more in this week’s rum news.


The city of New Orleans is set for the launch of yet another world-class drinking establishment.  Cane & Table plans to trace the evolution of America’s booze culture as it relates to rum.  Can’t wait to check it out!  Read more.

The Telegram reports: “There’s a bottle of Screech Rum on its way to China for a Canada Day celebration, thanks to a timely phone call from The Telegram and some help from the Newfoundland and Labrador Liquor Corp.”

“You can’t spell summer without Rum.”  The L Magazine digs deep to find 10 of Brooklyn’s best rum drinks.  Click here to see what they found.

“Currently selling 19.6m nine-litre cases annually in regional markets, Tanduay has recently been positioning itself as a global rum brand, with its eyes now firmly set on the US’ untapped potential.” The Spirits Biz has the details.

The Huffington Post finds 8 outdoor home-tiki bars that will make you want to hula.  Click here for a look at these ingenious tributes to the Polynesian palaces of the past.