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Week 31 in Review

Appleton Rum Bus on tour, a distillery re-opening and rum drink recipes in this week’s news. Enjoy.


imageThe team at St. Louis Post Dispatch dig up a classic drink recipe that calls for dark Jamaican rum, honey and lime. Click here for the full story.

FMBX reports: Appleton Estate Jamaican Rum is working with brand experience agency Flourish to bring its #DiscoverRum campaign to life at festivals and events this summer.

“The historic Beenleigh Rum factory resumes operation after battling financial issues for two years, using old style equipment to produce “better quality spirit.” Brisbane Times has the scoop.

Tired of the big corporate rat-race,  Cheri Reese and Michael Swanson of Hallock, Minnesota cashed it all in to start their very own micro-distillery called Far North Spirits.  Click here for the full story.

Melbourne’s newest rum bar, Los Barbudos, has taken up residence on Smith Street in Fitzroy, bringing with it the atmosphere of Cuba’s golden age.” Get all the details in Hospitality Magazine.