Rum, rum, rum, RUM, rum, rum, rum, rum, rum, Rum, rum, rum and rum. You get it? Here’s what happened this week in the world of…………….
Inside Scoop SF chronicles the steady increase in cocktail prices at many of San Francisco‘s top bars. Thankfully, they find that most are worth the cost.
Mojito, an Ernest Drink: musings about the Mojito with a bit of Hemingway lore thrown in for good measure from the Deccant Chronicle.
Bahama Bob Leonard whips up a few nice drinks in the Rum Lab with Prichard’s Crystal. Get the skinny at the Rum Styles blog.
The Hartford Courant reviews Zafra, a local Cuban restaurant with great cocktails and an impressive selection of over 100 rums.
Get ready! London Cocktail Week is October 7th-16th. The Guardian has details about the week’s parties, lectures, events and tours.