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Week 4 in Review

Cocktail seminars, micro distilleries, tiki bars and competition for Bundy in this week’s news.

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imageFrom News.com: A one-time rival to the iconic Bundaberg Rum has been brought back from the dead to give the town a second rum maker for the first time in more than 100 years.

Our friends at Rated R Cocktails take in a day of Pilar Rum sipping and cane spirits seminars at the recent Cocktail Conference in San Antonio. Click here to see what they learned.

“Wherever you live, you’re probably not too far from a local microbrewery making beer. Now, the latest trend is the spread of what you might call “micro-boozeries.” Craft liquor distilleries are springing up around the country like little wellheads spouting gin, whiskey and rum.” NPR Blog has all the details.

The Huffington Post pulls together a list of The 17 Best Tiki Bars in America. Take a look to see if your favorite spot made it.

“From the foot tapping beats of reggae sounds to the smell of fresh spices coming from the kitchen, you know you have arrived at some place unique to the desert…” Not to mention the 140 rums on offer at The Breadfruit Restaurant in Phoenix. ABC15 has the full story.