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Week 41 in Review

In the news: repackaging of Providencia Rum, a new white offering from Ron Botran, Bundaberg introduces Dark Oak and much more.  Check it out.

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From Spirits Biz.com “Following a soft launch this week during London Cocktail Week, the new Ron Botran Reserva Blanca will join the family’s existing range of aged rums – Ron Botran Reserva and Ron Botran Solera 1893 –in the US, UK, Germany and travel retail.”

Are you down with Coastlines & Tan Lines?  You should be!  Check out their latest adventure and get into the Flip Flop Philospophy.

The Drum covers the recent repackaging of Providencia Rum – “Breeze Creative has unveiled its newly minted rum packaging for Mayfair Brands to dovetail with the launch of a new aged golden rum. Providencia is named in honour of the Spanish ship which was wrecked after hitting a reef off the coast of Florida in 1878, spilling its load of 20,000 coconuts, rum, wine and cigars into the briny.”
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“The Bundaberg Distilling Company will release its new Dark Oak premium rum made with hand-picked rum reserves in charred oak barrels at the weekend.” Gladstone Observer has the full story.
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Bahama Bob gets creative in the Rum Lab with Havana Cappuccino, a new ready-to-drink-product from North American Beverage that just happens to go quite well with rum.  Here’s the recipe.