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Week 44 in Review

Siesta Key Rum opens a tasting room, drink recipes with Beach Bar Rum and more in this week’s news.

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imageGreat news from MySuncoast.com: “The process to make Siesta Key Rum goes fairly straightforward. But the road from the still to sale in its new tasting room just a few dozen yards away, took a detour through Tallahassee.”

The crew at Caribbean Journal mix up something delicious with their favorite Bajan rum. Check out the Cockspur Sunset Punch.

When you’re throwing your holiday party this season treat your guests to drinks starring Sammy Hagar‘s own Beach Bar Rum. Celebrity Chef has the specifics.

From Puerto Rico to Cuba and the Philippines, our friends at the Drinks Business blog track the top rum brands on the market. Check it out.

“Our writer explores the Caribbean island of Grenada an alternative way, by joining the local Hash House Harriers for a run.” Take a rum run on the Spice Isle with Telgraph Travel.

From Chron.com: Kelly Railean likes to challenge the visitors to her distillery, a haven for rum-drinkers located in San Leon. “I dare people to try mine, and then go home and try the other rums they have,” she said. “Taste them straight next to mine. You can really tell the difference, when you handcraft something.”

Tours of the Mount Gay Visitor Center, neighborhood rum shops and St. Nicholas Abby all make Miami Herald’s must-do list while spending 3 days in Barbados. Click here for the full article.