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Panty Rippa

Who says a cocktail has to be complicated to be tasty?  This one has two ingredients and has long been a Belizean favorite.  Enjoy!!

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The Panty Rippa may as well be the national cocktail of Belize.  They’re served everywhere and in mass quantity.  Tourists like them, locals like them, they’re inexpensive and taste great.  We like them because the local coconut rum is among the best on the market, the pineapple juice is fresh and everyone should have an easy-to-make tropical cocktail in their drink making bag of tricks.  Give it a try.  Cheers!

Panty Rippa

Fill a collins glass half way with ice

Add 2-3 oz. of coconut rum (we’re using Kaknat, but pretty much anything will do the trick)

Top off with fresh pineapple juice

Swirl glass to mix ingredients

Garnish with lime wedge

Crank up the tunes and enjoy!

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Painkiller LOVE

Dim the lights and cue the 1970’s era porno music because there’s a big love-fest going on over here for the one and only Painkiller cocktail.

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You’ve read about our visit to the Soggy Dollar Bar and what fun we had relaxing and sipping great rum cocktails on the beautiful shores of White Bay.  Hour after hour slipped by as crowds of happy tourists lined up for Painkiller refills and watched in fascination as Mick whipped up rounds of this iconic drink.  By the end of the day, everyone was in a rum-fueled state of euphoria and there was definitely some Painkiller L-O-V-E in the air.  Here’s what the super-sexy construction of one of these concoctions looks like.  

Warning: This video is bound to make you thirsty…..and maybe even a little drunk.  Enjoy!

 

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Prichard’s Buzz

Determined to have a vodka-free day at The Rum Bar in Key West, Bahama Bob gets creative when a customer orders a White Russian.  Here’s what happened. ____________________________________________________

Boat Drinks w/ Bahama Bob

So, a guy walks into a rum bar and orders a White Russian.  The bartender thinks for a moment and asks the customer if he’d like to try something a little different.  The guy says “sure.”  Bartender rummages around beneath the bar, pulls out a few unusual ingredients and proceeds to make a drink that looks very much like a White Russain, but is totally different.  The customer takes a sip, pauses and then decides that he’s done with White Russians and is sold on the new drink, the Prichard’s Buzz.  True story! Here’s how to make the drink.